Kanton no Omoide RAONRAON
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Hot Pot & Soup

Hot Pot & Soup

Hot Pot & Soup

Superb hot pots & soups full of umami

Slow-extracted hot pots and soups are a highlight. From the bold dak-hanmari and addictively spicy Kanton budae jjigae to the seafood sundubu hot pot and jjukkumi gopbul, we offer a wide range. Solo-friendly soups such as hearty yukgaejang, sundubu jjigae, gomtang, and samgyetang are plentiful too.

Kanton Budae Jjigae

¥2,948
An addictively spicy, loaded army-base stew (serves 2). Cheese +220 / ramyun +350.

Seafood Sundubu Hot Pot

¥2,728
Silken tofu hot pot rich with seafood stock (serves 2). Kalguksu noodles +350.

Korean Fried-Oden Hot Pot

¥2,948
An authentic fried-oden hot pot (serves 2). Kimchi topping +220.

Jjukkumi Gopbul

¥3,278
A popular hot pot of baby octopus and pork simmered together (serves 2). Cheese +220 / flying-fish-roe fried rice +550.

Haemul-tang

A Korean seafood hot pot generously filled with fresh shrimp, squid, and shellfish. Seafood umami melts into the spicy broth to warm you up.

Nakgopsae

Octopus, offal, and shrimp stir-fried in a spicy chili paste, a Busan specialty. Springy textures and a spicy kick that go great with drinks.

Al-tang

A Korean-style spicy soup with the pop of pollock roe. A hearty pot with egg and tofu; a great match with white rice.

Odeng-tang

Korean-style fish cakes simmered in a warm, comforting broth. Enjoy the gentle, savory soup rich with the umami of fish cake.

Doenjang Jjigae

¥1,100
A classic Korean home-style stew based on soybean paste. Full of vegetables and tofu with a deep flavor; perfect with white rice.

Sundubu Jjigae

¥1,100
Soft silken tofu simmered in a spicy broth, a signature Korean stew. Add an egg for the best experience; concentrated heat and umami.

Kimchi Jjigae

¥1,100
A classic Korean home-style stew made with plenty of aged kimchi. The umami of pork and kimchi makes a rich broth, perfect with rice.

Yukgaejang

¥1,298
A nourishing Korean soup of shredded beef and vegetables in a spicy broth. Chili heat and beef umami combine for a stamina-boosting classic.

Cheonggukjang

A traditional fermented-soybean soup with a distinctive aroma. A little unusual at first, but many become hooked on this healthy dish.

Budae Jjigae

A hearty army-base stew with sausage, ramyun, and more. A satisfying hot pot perfect for sharing with everyone.

Gamjatang

A traditional Korean hot pot of pork spine simmered until rich in collagen. Tender pork and fluffy potatoes; great for cold days.
Nourishing

Samgyetang

¥1,408
A whole young chicken stuffed with ginseng, glutinous rice, and jujube, then simmered, a signature Korean tonic dish. Collagen-rich and healthful.
Popular

Dak-hanmari

¥half 2,947 / whole 3,498
A whole chicken simmered in a light broth, a popular Seoul-style hot pot. The chicken with special dipping sauce is superb; finish with noodles.

Dak-baeksuk

Chicken simmered simply in a lightly salted broth. Mild yet full of chicken flavor, a gentle, healthy dish.

Kongnamul Gukbap

Korean-style soup with rice, packed with crisp soybean sprouts. Light and gentle on the stomach, great for a slow morning.

Sundubu Gukbap

Soft silken tofu and rice enjoyed together in soup. The spicy broth soaks into the rice for a warming, satisfying dish.

Yukgaejang Gukbap

Rice served in a spicy beef soup, a traditional Korean soup-and-rice dish. Chili heat and beef umami cling to the rice for a hearty meal.

Daegu-tang Gukbap

Rice in a light, spicy cod soup. Delicate white-fish umami and spicy broth pair well with rice, for fish lovers.

Seafood Ttukbaegi

Fresh seafood simmered in a hot earthenware pot, a Korean-style soup. Shrimp, squid, and more melt their umami in; enjoy piping hot to the end.

Offal Ttukbaegi

Fresh offal simmered in an earthenware pot, a stamina-packed dish. Springy offal and vegetables in a hot soup, great with drinks or rice.

Haemul Jeongol

A lavish Korean seafood hot pot of seafood and vegetables in a large pot. Share while enjoying broth concentrated with the flavors of the sea.

Kimchi Jeongol

A hearty Korean hot pot based on aged kimchi. Loaded with pork, tofu, and vegetables, a satisfying dish to share.

Bul-nakji Jeongol

A luxurious Korean hot pot of bulgogi and octopus simmered together. Sweet-spicy beef and springy octopus, great with drinks or rice.

Gopchang Jeongol

A stamina hot pot of fresh offal simmered with plenty of vegetables. Springy offal and rich broth are addictive, a favorite among enthusiasts.

Chadol Doenjang

Thinly sliced beef simmered in a rich soybean-paste broth. Deep flavor from beef umami and doenjang, perfect with rice.

* Prices include tax. Items without a listed price are being prepared — please ask our staff.

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